8 Terms
Home > Industry/Domain > Restaurants > Fine dining
Fine dining
Restaurants that provide a luxurious experience to its customers and serve top quality cuisine.
Industry: Restaurants
Add a new termContributors in Fine dining
Fine dining
chef de partie
Restaurants; Fine dining
Responsible for managing a given station in the kitchen, specializing in preparing particular dishes there. Those who work in a lesser station are commonly referred to as a demi-chef.
butcher
Restaurants; Culinary
Butchers meats, poultry, and sometimes fish; may also be in charge of breading meat and fish items.
chef de cuisine
Restaurants; Fine dining
Responsible for overall management of kitchen; supervises staff, creates menus and new recipes with the assistance of the restaurant manager, makes purchases of raw food items, trains apprentices, ...
counter service
Restaurants; Pub
Form of service in restaurants, pubs, and bars where food or drinks are ordered at the counter.
carvery
Restaurants; Fine dining
A restaurant where cooked meat is freshly sliced to order for customers, sometimes offering unlimited servings for a fixed price.
