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cream cheese
It is a modern, fresh cheese made of cow's milk. It is an acid curd cheese, but unlike cottage cheese, it requires a starter culture of bacteria. It is generally mild and velvety. Sometimes whey powder is added which results in more grainy texture of cheese. Perfect for cheesecakes and baking.
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- Part of Speech: noun
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- Blossary:
- Industry/Domain: Dairy products
- Category: Cheese
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