Home > Terms > English, UK (UE) > Hors d'oeuvre
Hors d'oeuvre
French term for small, hot or cold portions of savoury food served as an appetizer.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Culinary arts
- Category: Cooking
- Company: Better Homes and Gardens
- Product:
- Acronym-Abbreviation:
Other Languages:
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