Contributors in Cheese

Cheese

boursin

Dairy products; Cheese

Boursin is a modern, creamery, fresh cheese of cylindrical shape without rind. It is made with garlic and herbs or even black pepper. It is a soft industrial cheese with no affinage. The cheese was ...

affineur

Dairy products; Cheese

The person behind the maturation and aging of cheeses.

ammoniated

Dairy products; Cheese

The term usually used for bloomy or washed rind cheeses, giving off a strong smell or taste of ammonia.

cream cheese

Dairy products; Cheese

It is a modern, fresh cheese made of cow's milk. It is an acid curd cheese, but unlike cottage cheese, it requires a starter culture of bacteria. It is generally mild and velvety. Sometimes whey ...

colby

Dairy products; Cheese

Traditional, creamery, semi-soft cheese made from cow's milk. The sizes vary, but they are generally block-shaped and free of rind. It was named after the town in Wisconsin, USA where it was first ...

danbo

Dairy products; Cheese

Danbo is one of the most popular Danish cheeses. It is a rectangular cheese with smooth, dry, yellow rind and sometimes is covered in red wax. The cheese has a pale, elastic interior with a few small ...

chevres

Dairy products; Cheese

These cheeses are made from goat's milk. They come in many sizes and shapes, such as round patties, log-shapes, drum-shapes, pyramids, round loaves, long loaves etc.; their textures vary from soft, ...

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