Contributors in Cheese
Cheese
Swiss
Dairy products; Cheese
Swiss has a firmer texture than baby Swiss, and is known for being shiny, pale yellow with large holes. flavour is mild, sweet and nut-like. It is an American imitation of the Swiss Emmental. The ...
Testouri
Dairy products; Cheese
Testouri, shaped like orange, is a cheese made from sheep's or goat's milk and is eaten fresh and lightly salted. This cheese is popular in the Near East and was introduced into North Africa by the ...
Penamellera
Dairy products; Cheese
Penamellera comes from Spain, Asturias. The name of the cheese is derived from the high peak that rises behind the village where the cheese has been made for centuries. It is a natural-rind cheese ...
Boursin
Dairy products; Cheese
A brand of Gournay cheese. It is a soft creamy cheese available in a variety of flavours, with a flavour and texture somewhat similar to cream cheese. Boursin is a trademark. Boursin cheese was ...
Allgauer emmentaler
Dairy products; Cheese
Traditional, creamery, hard German cheese made from cow's milk. It has a wheel shape with smooth, waxed, natural rind. It is used as a table cheese, but is also good for melting and grilling. The ...
Aisy cendre
Dairy products; Cheese
Traditional, farmhouse, unpasteurized, semi-soft french cheese made from cow's milk. It has a round shape with natural rind covered with a thick coating of ash. To make this specialty, a local cheese ...
Anneau du Vic-Bilh
Dairy products; Cheese
This cheese has an original shape of ring of about 10 centimeters, with a hole in the centre of about 2 centimetres and a height of 2 centimeters. Very like a doughnut, with the same aspect of ...
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