Contributors in Cheese

Cheese

Ami du chambertin

Dairy products; Cheese

This artisanal cheese is made in the village of Gevrey-Chambertin in Bourgogne, France. The cheese has a moist, red rind washed with water. Affinage takes at least four weeks.

American cheese

Dairy products; Cheese

American Cheese is smooth, with light, yellow or orange color. The cheese is usually cut into square slices and it does not separate when melted. It has a mild taste.

Ambert

Dairy products; Cheese

Goat's milk french cheeses are rare in Auvergne. This cheese is made in a village of Saint-Just, which lies at an altitude of 840 m. This is a farmhouse cheese with an affinage of ten days.

Alverca

Dairy products; Cheese

Alverca ia a soft or semi-hard cheese made from either sheep's or goat's milk. The fat content is 40 to 50% and weighs 100 kg and more.

Bougon

Dairy products; Cheese

Traditional, creamery, soft-white french cheese made from goat's milk. The shape is round with fine, white penicillin mould rind. Although bougon means "grumpy" in French, this is no reflection of ...

Baby Swiss

Dairy products; Cheese

Its appearance and texture is ivory to pale yellow. It is a creamy cheese with small holes and it melts well when shredded. Baby Swiss has a buttery, slightly nutty and sweet flavor. It goes well ...

Baguette laonnaise

Dairy products; Cheese

Traditional, creamery, washed-rind french cheese made from cow's milk in industrial city of Laon. It has a shape of loaf or brick with glossy but crusty, orange-brown rind. The cheese was created ...

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