10 Terms
Contributors in Cheese
Cheese
Babybel
Dairy products; Cheese
Babybel is a french brand of cheese sold internationally. The Bel Group introduced Babybel in 1952 and in 1977 Mini Babybel was launched in France.
Bakers
Dairy products; Cheese
Bakers is the cheese of a mild taste and white color. This kind of cheese is mainly used in baked foods.
Adelost
Dairy products; Cheese
Modern, creamery, blue cheese made from cow's milk. It has a drum shape with pale cream and natural rind is lightly dusted with moulds. This moist, creamy cheese is not unlike Bleu d'Augverne. The ...
Affidelice au Chablis
Dairy products; Cheese
In many ways, l'Affidelice au Chablis is similar to Epoisses. Its origin is Bourgogne, in France. This cheese is washed once a week in Chablis which gives it a wine taste and an easily recognisable ...
Acapella
Dairy products; Cheese
Acapella is a US soft cheese made from goat's milk. Acapella comes in different forms such as: Pyramid - a pyramid shape, dry and firm. (around 7 oz) Round - a round shape, soft and creamy. (3 oz) ...
Ackawi
Dairy products; Cheese
A Middle-Eastern-style cheese with complex flavor. Primarily used as a table cheese. Also spelled Akawi and Akawieh.
Airag
Dairy products; Cheese
This cheese comes from Turkey and is made of horse's milk that is used sour and is similar to Kefir.
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