Contributors in Cheese
Cheese
Mimolette
Dairy products; Cheese
Mimolette is a cheese traditionally produced around the city of Lille, France (where it is also known as Boule de Lille), and also in some areas of Belgium and the Netherlands, such as Flanders ...
Bishop kennedy
Dairy products; Cheese
Modern, creamery, unpasteurized, vegetarian, semi-soft Scottish cheese made from cow's milk. It has a disc shape with sticky, orange-yellow, brine-washed rind. Bishop Kennedy, named after a 15 ...
Berkswell
Dairy products; Cheese
Modern, farmhouse, unpasteurized, vegetarian, hard English cheese made from sheep's milk. It has a flattened round shape. The deep russet-red natural rind bears the intricate marks of the basket ...
Bonchester
Dairy products; Cheese
Modern, farmhouse, unpasteurized, soft-white scotish cheese made from cow's milk. It has a round shape with soft white crust. The cheese was introduced by John and Christian Curtis in their own farm. ...
Bergere bleue
Dairy products; Cheese
Modern, farmhouse, organic, blue US cheese made from sheep's milk. It is a cylindrical shape cheese. The sticky, moist natural rind has occasional blotches of natural yeast and moulds. Bergere Bleue ...
Beyaz peynir
Dairy products; Cheese
Traditional, unpasteurized, vegetarian, fresh cheese made from sheep's milk. Pure white and rindless, the cheese has a grainy appearance. It is usually sold in blocks or slices. It is used in salads, ...
Bethmale of the pyrenees
Dairy products; Cheese
The Bethmale, made from cow's milk, is a French Tomme with an impressive 'farmyard' quality. Soft in consistency and mild of taste, it is uncooked, pressed, with distinctive slight holes marking its ...
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