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Distilled liquor

Of or pertaining to any alcoholic beverage obtained by distillation from wine, fermented fruit or plant juice, or from various cereal grains that have first been brewed.

Contributors in Distilled liquor

Distilled liquor

Tonic

Beverages; Distilled liquor

Carbonated water flavoured with fruit extracts, quinine and sweeteners; a very popular mixer.

Akvavit (aquavit)

Beverages; Distilled liquor

A Scandinavian liquor distilled from grain or potatoes. It can be clear and colourless when distilled once, but is often distilled a second time to add flavors, usually dill, coriander or caraway. It ...

Triple sec

Beverages; Distilled liquor

A clear orange liqueur flavoured from the peels of both sweet and bitter oranges. An important ingredient in the famous Margarita cocktail.

Angostura bitters

Beverages; Distilled liquor

A very well-known bitters created by a German surgeon in the early 1900’s, which was used to help Army troops’ appetites and improve their health. It is still widely used as a digestif and as a ...

Vermouth

Beverages; Distilled liquor

Fortified wine flavoured with herbs, flowers, spices and seeds. The two styles of vermouth are sweet and dry. All vermouth is made from white wine, but sweet vermouth is a reddish colour with a ...

Anisette

Beverages; Distilled liquor

A liqueur made from aniseed that is sweet with herbal, licorice-like flavours and aromas.

Aperitif

Beverages; Distilled liquor

A French term referring to a light alcoholic drink taken before a meal to stimulate appetite.

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