Contributors in Fruits


custard apple

Fruits & vegetables; Fruits

This tropical fruit tastes great as a cross between a pineapple, mango and strawberry. The flesh is cream-coloured and has the texture of a firm cream.

Satsuma orange

Fruits & vegetables; Fruits

A small Japanese orange that belongs to the Mandarin family. It contains relatively few seeds.

Scallop squash

Fruits & vegetables; Fruits

A flat, whitish variety of squash that features a scalloped edge. Also known as "cymling" and "pattypan squash."


Fruits & vegetables; Fruits

The round pear-shaped fruit of the quince tree. The flesh tastes somewhat like a cross between an apple and a pear. Popular in jams, jellies, and preserves, this fruit is normally better for cooking ...

Rag gourd

Fruits & vegetables; Fruits

The fruit of any of several tropical vines of the gourd family. The dried insides of these gourds can be used as a sponge. Also called the "sponge gourd."


Fruits & vegetables; Fruits

A dried grape. Raisins have a higher sugar content and a different flavour from grapes. Raisins are eat out-of-hand and used in cereals, puddings, cookies, cakes, muffins, stuffings, salads, and ...


Fruits & vegetables; Fruits

The seeds of a tree from the mulberry family that is grown in Mexico, Central America, and the West Indies. These seeds are boiled, ground into flour and made into bread. Also called "Jamaican ...

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