Ice cream

Ice cream

Contributors in Ice cream

Ice cream

An edible dry fruit or seed enclosed with a hard shell that protects the kernel or meat inside. Usually, the shell is removed and surplus and only the kernel, known as the nut, inside is the item to ...

Melt

Dairy products; Ice cream

A method using heat to transform a solid product into a liquid.

Mango ice cream

Dairy products; Ice cream

Tropical fruit, oval in shape, which has an incredibly juicy, sweet flavored, orange flesh. The skin of the mango is yellowish with an orange tinge when ripe. To cheque for ripeness, press the fruit ...

Mix-ins

Dairy products; Ice cream

The nuts, fruits, brand name candies and additional good stuff that gets blended into the ice cream for the final indulgence. Mix-ins ranges from homemade brownies to cookie dough, Snickers to sticky ...

Unsalted

Dairy products; Ice cream

A term used to explain a food product that does not have any salt added to it.

Taffy

Dairy products; Ice cream

Chewy and elastic in texture, Taffy is a candy creation with a history dating back to England where the confection was first referred to as "toffee" or "toffee". In Europe, Toffee was scorched to ...

Spreads

Dairy products; Ice cream

A spread is thicker than a dessert sauce and when scooped with a spoon, would stay on the spoon. As the name implies, spreads are smooth, rich, silky, and creamy and spread clever with a knife. ...