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Tea

Referring to any beverage made by the infusion in hot water of the dried and prepared leaves of the Camellia sinensis shrub.

Contributors in Tea

Tea

Pu erh

Food (other); Tea

A type of black tea that has been microbiologically fermented, associated with the Yunnan province of China.

Coppery

Food (other); Tea

A term describing a reddish infusion, associated with black teas of high quality.

Darjeeling

Food (other); Tea

Tea grown in the Darjeeling region of India, near the Himalayas. Darjeeling teas are usually highly astringent.

Fannings

Food (other); Tea

Leaf particles that have been sifted out of high quality teas.

Green tea

Food (other); Tea

Unfermented, dried tea, traditionally found primarily in China and Japan, but becoming increasing popular in the West due to purported health benefits.

Hyson

Food (other); Tea

A Chinese term meaning flourishing spring associated with green teas, and a brand of tea popular in the eighteenth century.

Keemun

Food (other); Tea

Black tea from central China, typically hand-rolled and fired.

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