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Tea

Referring to any beverage made by the infusion in hot water of the dried and prepared leaves of the Camellia sinensis shrub.

Contributors in Tea

Tea

Fannings

Beverages; Tea

Small particles of tea one grade larger than Dust produced as a by product of the tea making process.

Flat

Beverages; Tea

Not fresh, usually due to age of the tea tends to lose its characteristics and taste with age, unlike some wines which age, unlike some wines which mature with age.

Flush

Beverages; Tea

Flush refers to the four separate plucking seasons throughout the year, each known for it抯 distinctive flavor.

Gong fu

Beverages; Tea

Meaning skill and patience (it's the same "kung fu" as the martial art). The style of brewing tea with a high proportion of leaf to water and repeated short infusions.

Invoice

Beverages; Tea

The document covering a shipment of tea generally synonimous with a break or chop.

Kandy

Beverages; Tea

A Ceylon tea , medium grown at altitudes between 2,000ft and 4,000ft above sea level. Teas from Kandy are also used for blending purposes.

Leafy

Beverages; Tea

A tea in which the tea tends to be on the large or longish size

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