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Wine
Referring to any alcoholic beverage made from the fermented juice of grapes.
Industry: Beverages
Add a new termContributors in Wine
Wine
M thode champenoise
Beverages; Wine
The labor-intensive and costly process whereby wine undergoes a secondary fermentation inside the bottle, creating bubbles. All Champagne and most high-quality sparkling wine is made by this process. ...
Made and bottled by
Beverages; Wine
Indicates only that the winery crushed, fermented and bottled a minimum of 10 percent of the wine in the bottle. Very misleading.
Malolactic fermentation
Beverages; Wine
A secondary fermentation occurring in most wines, this natural process converts malic acid into softer lactic acid and carbon dioxide, thus reducing the wine's total acidity. Adds complexity to ...
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