Created by: Mark X
Number of Blossarys: 6
English (EN) A rich fruit known for its lush, buttery texture and mild, nutty flavor. Comes from the Nahuatl word for "testicle," perhaps for its shape. 80% of the U.S. crop comes from California. Avocados are ...
The food product made from the roasted seeds (beans) of the cacao tree. The hulled meat of the bean, the nib, is ground and processed, into various forms for eating and drinking. For thousands of ...
Grapes, especially dark-colored ones, are loaded with phytochemicals, antioxidants that may help protect against cancer and heart disease. Two of those phytochemicals, anthocyanin and ...
A dried grape. Raisins have a higher sugar content and a different flavor from grapes. Raisins are eat out-of-hand and used in cereals, puddings, cookies, cakes, muffins, stuffings, salads, and ...
Herb added to boiling wort or fermenting beer to impart a bitter aroma and flavor. Hops are the dried blossom of the female hop plant, which is a climbing herb (Humulus lupulus). Hops' closest ...
A small, round, brown nut with a buttery, slightly sweet flavor and a high fat content. Used in a variety of dishes.
Related to lily, this plant is prized around the world for the magic taste it gives to man dishes with its pungent flavor and taste. There are two main types of onion — green onions (also called ...
