Home > Terms > English, UK (UE) > Canestrato
Canestrato
Canestrato, from a region of Foggia, is a traditional, farmhouse, unpasteurized, semi-hard cheese. Milk with paste rennet is curdled at 95 degrees F. Once the curd is firm, it is cut scalded by heating it to 110 degrees F, salted and then peppercorns are added.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Dairy products
- Category: Cheese
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