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Cooking

The process of preparing food, usually with heat.

Contributors in Cooking

Cooking

pommes noisette

Culinary arts; Cooking

Noisette is French for "hazelnut," and this term refers to potatoes that have been cut into tiny, hazelnut-shape balls before being sautéed in butter until well browned.

measure

Culinary arts; Cooking

To determine the number or size of food or utensils.

Hominy

Culinary arts; Cooking

Dried white or yellow corn kernels that are soaked in lime or lye to remove the hull and germ. It is available canned or dried. The land is used for Hominy grits.

Oven Thermometer

Culinary arts; Cooking

Thermometer is intended for temperature reading furnace, often inaccurately marked oven set. Incorrect oven temperature you can create all sorts of culinary chaos, gooey centers in bakery products ...

carnation

Culinary arts; Cooking

A short and deliciously sweet route to dessert heaven. From making a Banoffee Pie to a Lemon Posset, each product acts differently and can sweeten, thicken or just add delicious creaminess to a ...

loquat

Culinary arts; Cooking

Though it originated in China, the loquat is also called may apple, Japanese medlar and Japanese plum. This slightly pear-shaped fruit resembles an apricot in size and color. The juicy, crisp flesh ...

Frost

Culinary arts; Cooking

1. in cooking, Frost means coating and decorating the cake with frosting or icing. 2. for cooling of the glass in the freezer until it is frozen with a thin coating of ice crystals.

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