Pastries

Pastries

Any food such as a pie or tart whose crust is made of a baked dough or paste consisting primarily of flour, water and shortening.

Industry: Baked goods

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Pastries

French in origins, clafoutis is a fruit dessert that can be consumed hot or cold. Traditionally created by covering cherries with a thick batter and baked until puffy, nowadays different fruits are ...

Crème pie

Baked goods; Pastries

Also spelled cream pie, this pie typically has a plain or crumb pastry shell, filled with pudding. Common pudding flavours are chocolate, vanilla, butterscotch, and frangipane.

Cream pie

Baked goods; Pastries

Also spelled cream pie, this pie typically has a plain or crumb pastry shell, filled with pudding. Common pudding flavours are chocolate, vanilla, butterscotch, and frangipane.

Cream horn

Baked goods; Pastries

A puff pastry that is filled with whipped cream or custard, usually in an individual "cornucopia" shape and sprinkled with powdered sugar.

Cream roll

Baked goods; Pastries

Sausage-shaped and filled with custard, this cream horn pastry is usually dusted with powdered sugar. The ends of the pastry can also be topped with chocolate sprinkles.

Borek

Baked goods; Pastries

Made from phyllo dough, a borek can also be spelled bourek. The pastry can have a variety of fillings: feta and cheese, meat, or vegetables. It can be created as a whole pie or in individual ...

Bourek

Baked goods; Pastries

Made from phyllo dough, a borek can also be spelled bourek. The pastry can have a variety of fillings: feta and cheese, meat, or vegetables. It can be created as a whole pie or in individual ...