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Pastries
Any food such as a pie or tart whose crust is made of a baked dough or paste consisting primarily of flour, water and shortening.
Industry: Baked goods
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Pastries
Clafoutis
Baked goods; Pastries
French in origins, clafoutis is a fruit dessert that can be consumed hot or cold. Traditionally created by covering cherries with a thick batter and baked until puffy, nowadays different fruits are ...
Crème pie
Baked goods; Pastries
Also spelled cream pie, this pie typically has a plain or crumb pastry shell, filled with pudding. Common pudding flavours are chocolate, vanilla, butterscotch, and frangipane.
Cream pie
Baked goods; Pastries
Also spelled cream pie, this pie typically has a plain or crumb pastry shell, filled with pudding. Common pudding flavours are chocolate, vanilla, butterscotch, and frangipane.
Cream horn
Baked goods; Pastries
A puff pastry that is filled with whipped cream or custard, usually in an individual "cornucopia" shape and sprinkled with powdered sugar.
Cream roll
Baked goods; Pastries
Sausage-shaped and filled with custard, this cream horn pastry is usually dusted with powdered sugar. The ends of the pastry can also be topped with chocolate sprinkles.
Borek
Baked goods; Pastries
Made from phyllo dough, a borek can also be spelled bourek. The pastry can have a variety of fillings: feta and cheese, meat, or vegetables. It can be created as a whole pie or in individual ...
Bourek
Baked goods; Pastries
Made from phyllo dough, a borek can also be spelled bourek. The pastry can have a variety of fillings: feta and cheese, meat, or vegetables. It can be created as a whole pie or in individual ...
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