Created by: paul01234
Number of Blossarys: 51
Also known as electroporation, is a process of using a brief pulses of powerful electric field. This kills a wide array of microorganism by enlarging the cell's pores and releasing their contents.
The use of antimicrobial food additives that inhibits microorganism growth; such as oxygen depleting additives which strips and inhibit food constituents of their oxygen resulting in a slower rotting ...
A method of food preservation that buries foods in the soils which are dry and salty or those frozen soils. Soil can preserve foods because of factors such as lack of light, oxygen and its cool ...
Food preservation that involves cooking of the food, sealing the food in cans or jars that are sterile, and boiling of the containers to eliminate or weaken microorganisms as a form of sterilization.
Food preservation that use specific microorganisms that can combat food spoilage and keeps pathogen neutralized by creating a toxic environment for themselves. Through this, a controlled condition in ...
One of the oldest techniques of food preservation. This makes use of the radiant heat from the sun to expose the foods in order to lessen water concentration in the food and to prevent bacterial ...
Involves prevention of bacterial growth and other microorganisms in the food by introduction of benign bacteria and fungi. This also includes processes that prevents visual deterioration to prevent ...