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Aseptic food products
Defined as either HIGH ACID or LOW ACID. This basically is defined by its pH. If a finished product pH is 4.6 or above, it is considered LOW ACID. If the product is below 4.6, it is HIGH ACID.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Packaging
- Category: Bag in box
- Company: Scholle Packaging
- Product:
- Acronym-Abbreviation:
Other Languages:
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