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Beer cheese
The cheese was created in Germany, but now it is known worldwide. Produced in America, mostly in Wisconsin, it is quite pungent, salted cheese. It ripens for a period of seven months in highly humid conditions. Germans are known to dip this cheese in beer as a tasty snack. Beer Cheese is also known as Bierkaese or Weisslacker.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Dairy products
- Category: Cheese
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