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Blanch
To partially cook fruits, vegetables, or nuts in boiling water or steam to intensify and set colour and flavor. This is an important step in preparing fruits and vegetables for freezing. Blanching also helps loosen skins from tomatoes, peaches, and almonds.
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- Part of Speech: verb
- Synonym(s):
- Blossary:
- Industry/Domain: Culinary arts
- Category: Cooking
- Company: Better Homes and Gardens
- Product:
- Acronym-Abbreviation:
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