Home > Terms > English, UK (UE) > Brut or baker’s chocolate
Brut or baker’s chocolate
An FDA classification of chocolate that does not contain any sugar, though it may contain flavouring like vanilla. This pure chocolate was initially intended intended for cooking but today fine 100% cacao chocolate is enjoyed by many. See baker’s chocolate.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Candy & confectionary
- Category: Chocolate
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