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cotija
It is a Hispanic-style cheese, known as the "Parmesan of Mexico". It was originally made with goat's milk but today cow's milk is preferred. This cheese is strongly flavored, firm and perfect for grating. It is used in Hispanic cooking, in a manner similar to the way Parmesan is used in Italian cooking.
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- Part of Speech: noun
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- Blossary:
- Industry/Domain: Dairy products
- Category: Cheese
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