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Cream
The thick white or pale yellow fatty liquid that rises to the top when milk is left to stand and that can be eaten as an accompaniment to desserts or used as a cooking ingredient
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Food (other)
- Category: Food additives
- Company: Amazon.com
- Product: Kindle
- Acronym-Abbreviation:
Other Languages:
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