Home > Terms > English, UK (UE) > Curds
Curds
Curds are traditional fruit based English spreads, made from fruit juice, butter, sugar, eggs, and for flavorings. They are cooked on a double boiler until the curds congeal and then strained through a net strainer to produce a very smooth, creamy product. Once refrigerated the curd is ready for use or storing. Curds could also be warmed and used to glaze cream puffs and ice cream pies.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Dairy products
- Category: Ice cream
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