Home > Terms > English, UK (UE) > Egg yolk
Egg yolk
It is a yellow liquid of an egg creation up about 40 percent of the liquid weight of the egg. Egg yolks are an outstanding source of protein and iron, but are high in cholesterol. An egg yolk turns to an solid yellow as it is cooked.
This is auto-generated content. You can help to improve it.
0
0
Improve it
- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Dairy products
- Category: Ice cream
- Company:
- Product:
- Acronym-Abbreviation:
Other Languages:
Member comments
Terms in the News
Featured Terms
Industry/Domain: Sports Category: Unusual sports
Quidditch
The popular sport in the Harry Potter series, Quidditch is likened to rugby, but with players flying on broomsticks. With the popularity of the book ...
Contributor
Featured blossaries
Browers Terms By Category
- Osteopathy(423)
- Acupuncture(18)
- Alternative psychotherapy(17)
- Ayurveda(9)
- Homeopathy(7)
- Naturopathy(3)
Alternative therapy(489) Terms
- General seafood(50)
- Shellfish(1)
Seafood(51) Terms
- Wedding gowns(129)
- Wedding cake(34)
- Grooms(34)
- Wedding florals(25)
- Royal wedding(21)
- Honeymoons(5)
Weddings(254) Terms
- General accounting(956)
- Auditing(714)
- Tax(314)
- Payroll(302)
- Property(1)