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Egg
A food product produced from fowl that is used as both an ingredient and a main dish for baked foods. Eggs have a firm shell of calcium carbonate enclosing a liquid white, a single yolk (or an occasional double yolk) and an air cell. The white or albumen is an obvious liquid that turns to an opaque white when cooked or beaten.
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- Part of Speech: noun
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- Blossary:
- Industry/Domain: Dairy products
- Category: Ice cream
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