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intrinsic quality
In the context of fishery products, the quality of the fish at the time of capture or harvesting. It will include attributes such as species, size, condition, composition, (especially fat content), damage, and presence of parasites, harmful microorganisms, taints, toxins and contaminants.
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- Part of Speech: noun
- Synonym(s):
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- Industry/Domain: Fishing
- Category: Fish processing
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