Lemon zest

Lemon zest

Also known as lemon zest, lemon peel is produced by grating the outer skin of a lemon. It adds a lemony, citrus flavour and fragrance to foods, used in different spreads, salads, dressings, desserts, sauces, and added to various cooked dishes.

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Industry/Domain: Culinary arts
Category: Spices
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