20 TermsHome > Terms > English, UK (UE) > Product pH
Product pH
Foods are primarily defined by their finished pH. This is the acidity or alkalinity of the product. In the food industry, the dividing line for what is considered high- and low-acid is the 4.6 mark. A pH equal to or below 4.6 is considered a high-acid food. A pH above 4.6 is considered a low-acid food.
This is auto-generated content. You can help to improve it.
0
0
Improve it
- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Packaging
- Category: Bag in box
- Company: Scholle Packaging
- Product:
- Acronym-Abbreviation:
Other Languages:
Member comments
Terms in the News
Featured Terms
Industry/Domain: Health care Category: Flu prevention & treatment
Probiotics
Consisting of live microorganisms that are beneficial to the health, probiotics are mostly found in fermented foods like yogurt, soy yoghourt and ...
Contributor
Featured blossaries
Browers Terms By Category
- Film titles(41)
- Film studies(26)
- Filmmaking(17)
- Film types(13)
Cinema(97) Terms
- Algorithms & data structures(1125)
- Cryptography(11)
Computer science(1136) Terms
- Conferences(3667)
- Event planning(177)
- Exhibition(1)
Convention(3845) Terms
- Hair salons(194)
- Laundry facilities(15)
- Vetinary care(12)
- Death care products(3)
- Gyms(1)
- Portrait photography(1)
Consumer services(226) Terms
- Zoological terms(611)
- Animal verbs(25)