Home > Terms > English, UK (UE) > Umeboshi
Umeboshi
A salty and tart Japanese condiment made from unripened plums pickled in a brine. The plums are often used for making salad dressing or as ingredients for salads, rice dishes, and steamed vegetables.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Food (other)
- Category: Condiments
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- Acronym-Abbreviation:
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