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verjuice
From fruits, mainly acidic, sweet and sour grapes. Verjuice is used to enhance flavor in the sauce and mustard preparations and would be using lemon juice or vinegar. Verjuice is not widely used in the middle ages and the Renaissance, now enjoyed in many dishes to make a comeback. Although specialized gourmet shops are occasionally available, verjuice is extremely difficult to find the United States.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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