Fruits

Fruits

Contributors in Fruits

Fruits

This fruit is native to the Pacific. The fruit is up to ten inches in diameter and it has a bumpy green skin and a bland cream-colored center. Breadfruit can be baked, grilled, fried, or boiled, and ...

Breadnut tree seeds

Fruits & vegetables; Fruits

The seeds of a tree from the mulberry family that is grown in Mexico, Central America, and the West Indies. These seeds are boiled, ground into flour and made into bread. Also called "Jamaican ...

Bullock's heart

Fruits & vegetables; Fruits

Also called "Custard Apple," this tropical fruit tastes like a cross between pineapple, mango, and strawberry. The flesh is cream-colored and has the texture of firm custard.

Butternut squash

Fruits & vegetables; Fruits

Large winter squash that looks like a pear-shaped baseball bat. This vegetable weights about 2 to 3 pounds and has a sweet orange flesh. Used in breads, stews, soups, muffins, and puddings.

Cooking banana

Fruits & vegetables; Fruits

The fruit of a large tropical herb that belongs to the banana family, but are larger, starchier, and not as sweet. It has a squash-like flavour and is used much like a potato. Also called the "baking ...

Crabapple

Fruits & vegetables; Fruits

A small, red apple with a hard, extremely tart flesh. Used in jellies and jams, but are generally too tart for eating out-of-hand.

Cranberry bean

Fruits & vegetables; Fruits

Also known as "Roman beans," these beans are buff-colored with reddish streaks. Used at add interest and visual appeal to salads and dishes like succotash.