Fruits

Fruits

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Fruits

The small, triangular fruit of the beech tree that has been used since prehistoric times. The flavour has been described as a cross between a hazelnut and a chestnut. Usually roasted before serving. ...

Vegetable marrow

Fruits & vegetables; Fruits

This edible squash-like gourd, also known as "marrow squash," is related to the zucchini. It has a bland flavour and is often stuffed with a meat filling.

Bitter melon

Fruits & vegetables; Fruits

The fruit of a tropical climbing herb in Africa and Asia. It is similar to a cucumber and is used as a vegetable in meat dishes, fish dishes, and in soups. Also called "Balsam pear" or "bitter ...

Japanese medlar

Fruits & vegetables; Fruits

This pear-shaped fruit has a juicy, crisp flesh and a sweetly tart flavor. Used as a snack, in salads, and in chicken and duck dishes. Also called "loquat" and "Japanese Plum."

Chinese watermelon

Fruits & vegetables; Fruits

The melon-like fruit of a tropical Asian vine belonging to the gourd family. Also called "white gourd."

Chinese date

Fruits & vegetables; Fruits

A leathery skinned, olive-sized fruit that ranges from red, to off-white, to black, depending on the variety. It has a rather dry flesh that tastes somewhat like a prune. Also known as "Chinese ...

Jamaican breadnut

Fruits & vegetables; Fruits

The seeds of a tree from the mulberry family that is grown in Mexico, Central America, and the West Indies. These seeds are boiled, ground into flour and made into bread. Also called "Ramons."