Culinary arts

Culinary arts

The art of preparing and cooking foods.

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induction

Business services; Human resources

The process for introducing a new employee to the organization, potentially including a rundown of company procedures, speech by senior employee, office tour etc.

unique diversification benefit

Financial services; General Finance

Reduction in the likelihood of financial distress for a conglomerate firm that comes with its diversified investments.

bonk

Sports;

a state of severe exhaustion caused mainly by the depletion of glycogen in the muscles because the rider has failed to eat or drink enough. Once it occurs, rest and ...