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Culinary arts
The art of preparing and cooking foods.
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chromosome
Biology; Genetics
Linear piece of eukaryotic DNA, often bound by specialized proteins known as histones.
RGB color model
Design; Design
When red, green and blue are combined to produce a variety of colours.
pasteurise
Meat products; Poultry
Exposing food products to high temperatures in order to kill most microorganisms that cause illness or spoilage.
coal washing
Energy; Coal
A process of separating coal from other less desirable materials because coal has a different density and floats.
