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Culinary arts
The art of preparing and cooking foods.
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winter green
Sports; Golf
A temporary green that is used in winter to save the permanent green from harm or damage.
chipping iron
Sports; Golf
A iron club, used in chipping, either on to the green or perhaps to hit out of the rough when there is no other way to get the ball back into the fairway.
closed face
Sports; Golf
The clubface is turned in slightly which allows the golfer to hook the ball or it helps him to not slice the ball.