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Oenology
Oenology,œnology (BrE), or enology (AmE) is the science and study of all aspects of wine and winemaking except vine-growing and grape-harvesting, which is a subfield called viticulture.
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cell (colour/size or colour/size combination)
Retail; Others
The block in a retail apparel grid where a color and a size intersect.
ethanol
Automotive; Vehicle equipment
A liquid alcohol made by fermenting sugars derived from starches in plants, such as corn or sugar cane (CH3CH2OH, ethyl or grain alcohol). When denatured (made unfit for human ...
varietal character
Beverages; Coffee
The tasting term that describes the positive characteristics that distinguish a given coffee from coffees of other regions.