Home > Terms > English, UK (UE) > Fat

1. One of the three main nutrients in food. Foods that provide fat are butter, margarine, salad dressing, oil, nuts, meat, poultry, fish, and some dairy products. 2. Excess ...

fat

Fitness; Weight loss

A major source of energy in the diet. All food fats have 9 calories per gram. Fat helps the body absorb fat-soluble vitamins, such as vitamins A, D, E, and K, and carotenoids. ...

yttrium oxide

Chemistry; Inorganic chemistry

Y 2 O 3 A yellowish powder, insoluble in water, soluble in dilute acids; used as television tube phosphor and microwave filters. Also known as yttria.

calcium sulfate

Chemistry; Inorganic chemistry

1. CaSO 4 A white crystalline salt, insoluble in water; used in Keene’s cement, in pigments, as a paper filler, and as a drying agent. 2. Either of two hydrated forms of the ...

magnesium bromide

Chemistry; Inorganic chemistry

MgBr 2 _6H 2 O Deliquescent, colorless, bitter-tasting crystals, melting at 172_C; soluble in water, slightly soluble in alcohol; used in medicine and in the synthesis of organic ...

silicon halide

Chemistry; Inorganic chemistry

A compound of silicon and a halogen; for example, SiBr 4 , Si 2 Br 6 , SiCl 4 , Si 2 Cl 6 , Si 3 Cl 8 , SiF 4 , Si 2 F 6 , SiI 4 , and Si 2 F 6 .

yttrium sulfate

Chemistry; Inorganic chemistry

Y 2 (SO 4 ) 3 _8H 2 O Reddish crystals that are soluble in concentrated sulfuric acid, slightly soluble in water; decomposes at 700_C; used as an analytical reagent.

calcium sulfide

Chemistry; Inorganic chemistry

CaS In pure form, white cubic crystals, slightly soluble in water; used as a base for luminescent materials. Also known as hepar calcies; sulfurated lime.