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Macarons d'amiens
A small round-shaped baked biscuits of baked almond paste. This macaron consists of almond, fruit and honey, and dates back to 16th century (it was introduiced by Catherine de Médicis. They are chewier and not as sweet as the Paris macaron.
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- Part of Speech: noun
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- Industry/Domain: Baked goods
- Category: Cookies
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