Microorganism

Microorganism

Microscopic organisms, also called microbes, which include bacteria, viruses, fungi (moulds), algae, protozoans, and yeasts.

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Part of Speech: noun
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Industry/Domain: Fishing
Category: Fish processing
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microorganisms

Biology; Immunology

Microorganisms are microscopic organisms, unicellular except for some fungi, that include bacteria, yeasts and other fungi, and protozoa, all of which can cause human disease.

microorganism

Biology; Cell biology

A living thing that can be seen only with the aid of a microscope. Bacteria and protozoans are microorganisms.

microorganism

Plants; Plant pathology

An organism of such small size that it can only be seen as an individual organism with the aid of microscope.

microorganism

Fishing; Fish processing

Microscopic organisms, also called microbes, which include bacteria, viruses, fungi (moulds), algae, protozoans, and yeasts.

microorganism

Health care; Cancer treatment

An organism that can be seen only through a microscope. Microorganisms include bacteria, protozoa, algae, and fungi. Although viruses are not considered living organisms, they are ...

microorganism

Agriculture; Rice science

A living entity which is visible only with the aid of a microscope.

fish processing

Fishing; Fish processing

Refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer.

mesophiles

Fishing; Fish processing

Members of a class of bacteria in a classification system based on the temperature range at which an organism can grow. Mesophiles have an optimum growth temperature, the ...

mesophilic bacteria

Fishing; Fish processing

Members of a class of bacteria in a classification system based on the temperature range at which an organism can grow. Mesophiles have an optimum growth temperature, the ...

minced fish

Fishing; Fish processing

Fish flesh separated from skin and bone in a mechanical bone separator, frequently of the perforated drum and squeezing belt type. Also known as mechanically recovered fish ...

minced fish meat, minced meat, fish mince, mince

Fishing; Fish processing

Fish flesh separated from skin and bone in a mechanical bone separator, frequently of the perforated drum and squeezing belt type. Also known as mechanically recovered fish ...

moisture

Fishing; Fish processing

The synonymous with water content in the context of proximate composition.

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Femoro-acetabular impingements

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