patas de cangrejo

A warm-water fish from the western Atlantic. It has a flaky, firm texture and a sweet, mild taste. Depending on availability and season, it can sometimes be found on our fresh ...

almejas

Seafood; General seafood

A shelled marine or freshwater mollusk. They’re popular at Red Lobster in our clam strips and clam chowder.

sopa de almeja

Seafood; General seafood

A thick soup made of clams and broth. There are many varieties. At Red Lobster you’ll find the white and creamy New England-style version.

mero

Seafood; General seafood

A delicate flesh fish, found in ocean waters. It’s best poached, sautéed or fried.

tiempos de cocción

Seafood; General seafood

Fish is naturally tender, requiring short cooking times at high temperatures. Allow 10 minutes per inch of thickness (at the thickest part) for fresh fish, 20 minutes per inch for ...

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Industry/Domain: Fruits & vegetables Category: Fruits

banana

The world's most popular fruit. The most common U.S. variety is the yellow Cavendish. They are picked green and develop better flavor when ripened off ...