pargo rojo

pargo rojo

Un sabroso pescado en el Golfo de México y de ambas costas de las Américas. Firme, dulce y delgado, que es un favorito entre los chefs y nuestros invitados.

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Part of Speech: noun
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Industry/Domain: Seafood
Category: General seafood
Company: Red Lobster
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pargo

Tourism & hospitality; Travel services

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mero rojo

Seafood; General seafood

A warm-water fish from the western Atlantic. It has a flaky, firm texture and a sweet, mild taste. Depending on availability and season, it can sometimes be found on our fresh ...

almejas

Seafood; General seafood

A shelled marine or freshwater mollusk. They’re popular at Red Lobster in our clam strips and clam chowder.

sopa de almeja

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A thick soup made of clams and broth. There are many varieties. At Red Lobster you’ll find the white and creamy New England-style version.

mero

Seafood; General seafood

A delicate flesh fish, found in ocean waters. It’s best poached, sautéed or fried.

cangrejo

Seafood; General seafood

A shelled crustacean with 10 legs that’s naturally high in protein and extremely low in carbohydrates.

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Industry/Domain: Food (other) Category: International dishes

pasteles en hoja

Pasteles en hoja are a starchy dough based dish that is wrapped in plantain leaves. The dough is made of plantain and other vegetables like squash, ...