Baked goods

Baked goods

Of or related to food prepared by the use of high heat, especially an oven, to make the food product edible for human consumption. Usually requires yeast as an active ingredient.

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pits

Biology; Flowers

Thin regions of the cell wall in xylem conducting cells. Their structure is an important characteristic for recognizing different kinds of wood.

frustule

Biology; Genetics

The mineral "skeleton" of a diatom or other unicellular organism.

alias

Design; Design

The jagged edges on curves and diagonal lines when low-pixel bitmap images are enlarged.

drag coefficient

Weather; Meteorology

A dimensionless ratio of the component of force parallel to the direction of flow (drag) exerted on a body by a fluid to the kinetic energy of the fluid multiplied by a ...