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Baked goods

Of or related to food prepared by the use of high heat, especially an oven, to make the food product edible for human consumption. Usually requires yeast as an active ingredient.

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root

Biology; Flowers

Usually the below ground portion of a plant.

rosette

Plants; Flowers

A series of whorls of leaves or leaf-like structure produced at the base of the stem, just above the ground.

secondary growth

Plants; Flowers

Growth in a plant which does not occur at the tips of the stems or roots.

sepal

Plants; Flowers

The outermost structures of a flower.

shoot

Biology; Flowers

Usually, the above ground portion of a plant, bearing the leaves.

siphonostele

Plants; Flowers

When a plant's vascular tissue develops as a central cylinder, it is said to have a siphonostele.

spermatophyte

Plants; Flowers

A seed plant.

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