Baked goods

Baked goods

Of or related to food prepared by the use of high heat, especially an oven, to make the food product edible for human consumption. Usually requires yeast as an active ingredient.

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axil

Plants; Flowers

The angle formed between a leaf stalk and the stem to which it is attached. In flowering plants, buds develop in the axils of leaves.

bipinnate

Plants; Flowers

Describing a pinnate leaf in which the leaflets themselves are further subdivided in a pinnate fashion.

bisporangiate

Plants; Flowers

When a flower or cone produces both megaspores and microspores, it is said to be bisporangiate. Most flowers are bisporangiate.

blade

Biology; Flowers

Any broad and flattened region of a plant or alga, which allows for increased photosynthetic surface area.

bract

Biology; Flowers

Any reduced leaf-like structure associated with a cone or flower.

bryophyte

Plants; Flowers

Plants in which the gametophyte generation is the larger, persistent phase; they generally lack conducting tissues. Bryophytes include the Hepaticophyta (liverworts), ...