Home > Industry/Domain > Culinary arts

Culinary arts

The art of preparing and cooking foods.

0Categories 76118Terms

Add a new term

Contributors in Culinary arts

Become a Contributors

Culinary arts >

pits
Biology; Flowers

Thin regions of the cell wall in xylem conducting cells. Their structure is an important characteristic for recognizing different kinds of wood.

frustule
Biology; Genetics

The mineral "skeleton" of a diatom or other unicellular organism.

alias
Design; Design

The jagged edges on curves and diagonal lines when low-pixel bitmap images are enlarged.

drag coefficient
Weather; Meteorology

A dimensionless ratio of the component of force parallel to the direction of flow (drag) exerted on a body by a fluid to the kinetic energy of the fluid multiplied by a ...

pass defender
Sports; Football

a defensive player who covers an opposing receiver.

Athens
Geography; Capitals

capital of Greece

b2b (business-to-business)
Retail; Others

Business model focused on sales to other businesses. Manufacturers, wholesalers, and suppliers are typical B2B companies.

Sub-categories

TermWiki is ranked top innovative application by IDC.

© 2024 CSOFT International, Ltd.   

Follow us on: