9 Terms
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Bakeware
Industry: Kitchen & dining
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Bakeware
Angel food pan
Kitchen & dining; Bakeware
Round, high-sided baking tray built around a central cylinder. Used to produce round, donut-shaped cakes.
Cookie cutter
Kitchen & dining; Bakeware
Metal strips moulded into shapes e.g. stars and circles, used in cutting out cookie shapes from dough.
Cooling rack
Kitchen & dining; Bakeware
Metal raised rack for effective cooling of baked goods following cooking.
Cake comb
Kitchen & dining; Bakeware
A triangular, saw-toothed tool for making patterns in frosting on cakes etc.
Cake tester
Kitchen & dining; Bakeware
Long implement used to test whether a cake is properly cooked or not.
Loaf pan
Kitchen & dining; Bakeware
Rectangular, deep baking tray used in rising and cooking bread, loaf-shaped cakes and meat loaf.
Dough scraper
Kitchen & dining; Bakeware
Instument used in scraping dough from bowls or surfaces, usually with a wooden handle and a metal blade.
