Home > Industry/Domain > Beverages > Beer

Beer

Any alcoholic beverage brewed by slow fermentation from malted cereal grain and flavoured with hops.

Contributors in Beer

Beer

Best bitter

Beverages; Beer

One of the "grades" of English Bitter, intermediate in strength between Ordinary Bitter and Strong Bitter.

Cream ale

Beverages; Beer

A variation on American Light Lager.  Fermented as an ale, but lagered.  Typically contains rice or corn as an adjunct.

Doppelbock

Beverages; Beer

Most commonly used to refer to a very strong, German-style lager beer.  To be called a Doppelbock under German law, a beer must have an original gravity of at least 18ºP.

Dunkel

Beverages; Beer

A dark, malty, German-style lager beer. The word "dunkel" means "dark", and is also sometimes used as an adjective, as in "Dunkel Weizen" (meaning dark wheat beer).

Crystal malt

Beverages; Beer

Malt which has been "mashed in the husk" by being heated to saccharification temperatures while it is still wet. The process is carried out in such a way that saccharification is complete, converting ...

Extract brewing

Beverages; Beer

A simplified brewing process, in which most (or all) of the fermentable sugars come from malt extract syrups or powders.

Dry stout

Beverages; Beer

A very dark ale, with a roasted (sometimes coffee-like) character.  Guinness Stout (draft) is the prototypical Dry Stout.  

Featured blossaries

Most Watched Sports

Category: Sports   1 10 Terms

Hard Cheese

Category: Food   7 23 Terms