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Beer
Any alcoholic beverage brewed by slow fermentation from malted cereal grain and flavoured with hops.
Industry: Beverages
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Beer
Best bitter
Beverages; Beer
One of the "grades" of English Bitter, intermediate in strength between Ordinary Bitter and Strong Bitter.
Doppelbock
Beverages; Beer
Most commonly used to refer to a very strong, German-style lager beer. To be called a Doppelbock under German law, a beer must have an original gravity of at least 18ºP.
Crystal malt
Beverages; Beer
Malt which has been "mashed in the husk" by being heated to saccharification temperatures while it is still wet. The process is carried out in such a way that saccharification is complete, converting ...
Extract brewing
Beverages; Beer
A simplified brewing process, in which most (or all) of the fermentable sugars come from malt extract syrups or powders.